Friday, March 6, 2009
Shuntela McNair's Full Flavor Pork Chops with Pommes Lyonnaise and Green Bean, Corn and Tomato Saute
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A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
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