Friday, April 17, 2009
Lunch Menu for April 23 and 24, 2009
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A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
1 comment:
Yum! I'd like to go ahead and order a Pan Seared Tuna for Thursday. I love Tuna! The Chocolate Chip Cookie Cake sounds really yummy, too!! Cannot wait!
Danielle
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