Saturday, November 29, 2008
Lunch Menu for Thrusday, December 4, 2008, and Friday, December 5, 2008 (Click to enlarge.)
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A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
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