Thursday, December 4, 2008
Ashley Dyson's Chicken and Vegetable Saute accompanied by Gooda Gouda Mashed Potatoes
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A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
1 comment:
Looks good Ashley!! You done a great job!! You will have to fix it for me sometimes :-)
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