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Sage-Butter Roasted Chicken
Balsamic-Glazed Butternut Squash
Smashed Potatoes with Roasted Garlic Gravy
Honey Pumpkin Pie
NOTE: Do not substitute corn syrup for honey!!
A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
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