Roast Chicken with Cumin, Paprika, and Allspice
Glazed Carrots
Cornbread Dressing wth Pecans and Bacon
Pumpkin Cheesecake with Marshmallow Sour Cream Topping
A culinary arts program in which students are introduced to the wonderful world of food. The new culinarians actually run a "real life" restaurant that is open to the community under the instruction of teachers, Barbara Bonner and Tara Hooks.
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